Dates are amazing; a real superfood. 

They are very nutritious, rich in fiber and packed with antioxidants. 

They provide us with a natural source of energy, help us with digestion and regulate blood sugar. 

Researchers have proven that dates, because of their exceptional nutritional profile, can help fight inflammation, promote brain health and even reduce the risk of various diseases.

And yes, they are also very sweet and delicious.

Coffee is part of our daily ritual.

It brings us comfort, joy and, at times, a very needed energy boost. 

We love it and don’t want to give it up.

A ground blend of organic coffee and organic dates. 

That’s it. Simple.

We wanted to combine the goodness of these ingredients to create a smooth, tasty, better coffee experience. 

You get all of the health benefits of dates while you keep brewing your favorite cup of coffee, just the way you like it.

tamar simply tastes like a great cup of coffee with a subtle hint of sweetness.

With significantly less acidity and bitterness and an amazing nutritional boost, it is better-tasting coffee that is better for you.

We roast Organic Arabica coffee from Peru that is directly sourced from farmers.

It’s a medium roast with tasting notes of dark chocolate, caramel, toffee and vanilla.

Yes! Date seeds have high protein content. They are also a good source of dietary fiber and are rich in antioxidants. The seeds contain no sugar and help balance the fruit sweetness. We roast and grind the date seeds just like coffee beans.

Please note that more than 80% of the calories found in tamar come from fiber and protein and less than 20% come from the sugar and fat found naturally in dates and coffee beans.

The simple answer is that you brew it the same way you would your regular coffee. 

All of your usual coffee brewing methods will work with tamar, as well.

Try our suggested brewing ratio of 2 Tbsp of tamar for each 6oz of water or adjust according to your personal preferences.

We are proud to keep it local, as much as possible. Our organic dates are grown in sunny California and our coffee comes from a family-owned farm in Peru. Production is handled in Oxnard, California. Tamar coffee is made in the USA.

No chemicals or preservatives are added.